Shrimp Fra Dialbloita

• 12 - 18 Medium Shrimp, cleaned and deveined
• 2 T. Olive Oil
• Salt and pepper to taste
• Cracked Red pepper. a dash depending on personal heat preference.
• 6 corn or flour tortillas, your choice
• 2 C. grated white cheddar or pepperjack cheese
• 1 Red, yellow or orange bell pepper, sliced thin
• 1 yellow onion, sliced thin
• 1-2 avacados, peeled and sliced
• sour cream
• salsa
• 1 lime, cut into wedges
• sliced pickled jalapenos

1. 1.Saute onion and bell pepper in olive oil for two minutes oner medium heat. Add shrimp. Sprinkle salt, pepper and cracked red pepper in saute pan. Turn Shrimp after about a minute or two. Shrimp is done when pink. Remove from heat sourse. Set aside.
2. 2. Warm tortillas in a dry pan over medium heat until softened.
3. 3. Fill tortillas w/ Shrimp, onion, pepper mixture. Garnish w/ avacado, sour cream, salsa, lime juice, jalapeno.
4. 4. Chow down and go back for seconds and thirds.
5. 5. Serve w/ a crisp dry white wine, ice cold Mexican beer, Margarita or Iced Sun Tea.

shrimp, olive oil, salt, red pepper, corn, grated white, red, yellow onion, avacados, sour cream, salsa, lime

Taken from www.epicurious.com/recipes/member/views/shrimp-fra-dialbloita-1201460 (may not work)