Pickled Sweet And Sour Red Cabbage

• 500g (1lb 2oz) red cabbage (or 1 small head), core removed and leaves thinly sliced
• 1 onion, thinly sliced
• 50g (1/3 cup) sultanas (golden raisins)
• 2 tbsp white wine vinegar
• 2 tbsp muscovado sugar or light brown sugar
• 250g (9oz) cooking apples (or 2 cooking apples), peeled, cored and sliced
• 15g (1 tbsp) butter
• 1/2 tsp ground mixed spice (allspice)
• 1 tsp salt
• Freshly ground black pepper
• Grated rind and juice of 1 orange

1. Preheat the oven to 150u0b0C/300u0b0F/gas mark 2.
2. Layer the cabbage, onion, sultanas, vinegar, sugar, apples, butter and mixed spice into a baking dish and season with the salt and some black pepper. Add the orange rind and juice.
3. Cover the dish with kitchen foil and bake for 2 1/2 hours, removing the foil for the last 20 minutes of cooking. Serve hot or cold.

onion, sultanas, white wine vinegar, muscovado sugar, cooking apples, butter, mixed spice, salt, freshly ground black pepper, orange

Taken from www.epicurious.com/recipes/food/views/pickled-sweet-and-sour-red-cabbage-51225020 (may not work)