Dan'S Bacon Brussels Sprouts

• 6 slices bacon, chopped
• 1/2 cup, sliced shallot (about 1 large)
• 1.5 pounds, Brussels sprouts, trimmed and halved
• 6 cloves, garlic, thinly sliced
• 0.75 cups, low-salt chicken broth
• 1/8 teaspoon, salt
• 1/8 teaspoon, pepper

1. 1) Heat large skillet over medium-high heat
2. 2) Add bacon, and saute for 5 minutes or until bacon begins to brown
3. 3) Remove pan from heat, remove the bacon from the pan, reserving 1 tablespoon drippings (discard the rest)
4. 4) Return pan to medium-high heat, and stir in bacon, shallot, and Brussels sprouts
5. 5) Saute 4 minutes or until garlic begins to brown
6. 6) Add the chicken broth, and bring to a boil
7. 7) Cook for 2 minutes or until the broth mostly evaporates and the sprout are crisp-tender, stirring occasionally
8. 8) Remove from heat, and stir in salt and pepper

bacon, shallot, brussels sprouts, garlic, chicken broth, salt, pepper

Taken from www.epicurious.com/recipes/member/views/dans-bacon-brussels-sprouts-50173788 (may not work)