Crawfish Tortollini

• 2 pkgs. Tortellini w/Parmesan Cheese, fresh not dried
• 1 stick butter
• 1 medium onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 pound crawfish tails, thawed and slightly rinsed
• 1/2-cup Parmesan Cheese
• 1 pint whipping cream
• 2 tsp. cornstarch mixed in 1/4-cup cold water
• 1/8-cup fresh chopped parsley
• Salt and Red pepper to taste

1. Prepare tortellini as directed on package. Drain.
2. In large skillet: saute onion and garlic in butter until translucent. Add crawfish and cook 5 minutes. Add Parmesan Cheese, parsley, whipping cream and cornstarch mix. Heat until cheese melts and sauce thickens a bit.
3. Fold tortellini into sauce. Season to taste with salt and red pepper. Pour all into an oiled/sprayed casserole and sprinkle with more Parmesan Cheese. Bake at 375 until hot and bubbly, 20-30 minutes.
4. Substitutions that are good: Shrimp, chicken breast

parmesan cheese, butter, onion, garlic, crawfish, parmesan cheese, whipping cream, cornstarch, parsley, salt

Taken from www.epicurious.com/recipes/member/views/crawfish-tortollini-1208291 (may not work)