Snickerdoodles

• 2 sticks unsalted butter
• 1 3/4 C granular sugar
• 2 large eggs
• 2 t. pure vanilla extract
• 4 vanilla beans (optional)
• 2 2/3 C unbleached flour
• 2 t. cream of tarter
• 1 t. baking soda
• 1/2 t. salt
• 1/4 t. ground nutmeg
• 2 t. orange zest
• 2 t. lemon zest
• 1 t. lime zest
• 1 T. ground cinnamon
• 1/4 t. fresh ginger
• On the side have ready cinnamon sugar:
• 1/4 c sugar and 4 t ground cinnamon

1. Cream until combined:
2. Butter, Sugar
3. Add:
4. eggs, vanilla extract, the scraped insides of the vanilla beans (op.)
5. In a separate bowl combine:
6. flour, cream of tarter, baking soda, salt, nutmeg, all zest, cinnamon, and ginger
7. Combine dry and wet ingredients until dough forms. Do not over mix. Use a #30 scoop to form balls. Roll balls in cinnamon sugar and place on cookie sheet. Press balls down with the bottom of a glass.
8. Bake at 375 degrees F for 8-11 minutes. They will "poof" and then collapse once they exit the oven.

butter, granular sugar, eggs, vanilla, vanilla beans, flour, cream of tarter, baking soda, salt, ground nutmeg, orange zest, lemon zest, lime zest, ground cinnamon, fresh ginger, cinnamon sugar, sugar

Taken from www.epicurious.com/recipes/member/views/snickerdoodles-50002368 (may not work)