Chicken Salad With Grapes And Walnuts

• 1 1/2 pounds chicken tenders
• 5 cups water
• 1 3/4 cups reduced-sodium chicken broth
• 1/3 cup plain yogurt
• 1/3 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 cup seedless grapes, halved crosswise
• 1 cup coarsely chopped walnuts (3 ounces)
• 3 tablespoons drained capers, chopped

1. Toss chicken with 2 teaspoons salt.
2. Bring water and broth to a boil in a large saucepan, then add chicken and cook at a bare simmer, uncovered, stirring occasionally, until just cooked through, about 5 minutes. Drain and cool, then tear into 1-inch chunks.
3. Meanwhile, stir together yogurt, mayonnaise, and mustard.
4. Stir chicken and remaining ingredients into dressing with salt and pepper to taste.

chicken tenders, water, chicken broth, plain yogurt, mayonnaise, mustard, seedless grapes, walnuts, capers

Taken from www.epicurious.com/recipes/food/views/chicken-salad-with-grapes-and-walnuts-358017 (may not work)