Apple Raisin Cookies

• 2 3/4 c. cake flour
• 1 tsp. salt
• 2 tsp. baking powder
• 1 c. shortening
• 2 c. brown sugar
• 1 c. seeded raisins
• 1 1/2 tsp. vanilla
• 1 egg
• 1/2 c. evaporated milk
• 1/4 c. orange juice
• 2 large apples, pared
• 1 Tbsp. grated orange rind

1. Set oven to 375u0b0.
2. Sift flour with salt and baking powder. Cream shortening with sifted sugar.
3. Add vanilla and egg; beat well.
4. Add flour mixture to creamed mixture alternately with the combined evaporated milk and orange juice.
5. Mix thoroughly.
6. Put apples and raisins through food chopper and add grated orange rind and fold into mixture.
7. Drop from 1/2 teaspoon onto well-greased cookie sheet.
8. Bake 12 to 15 minutes.

cake flour, salt, baking powder, shortening, brown sugar, seeded raisins, vanilla, egg, milk, orange juice, apples, orange rind

Taken from www.cookbooks.com/Recipe-Details.aspx?id=92910 (may not work)