Spinach Salad With Chicken Avocado

• SALAD:
• 8 cups chopped spinach (1 bag)
• 1 cup halved cherry or pear tomatoes
• 1/2 cup corn (frozen, canned, or cut off the cob)
• 1 1/2 cups chopped cooked chicken
• 1 large avocado, sliced
• 1/3 cup crumbled goat or feta cheese
• 1/4 cup toasted pine nuts
• DRESSING:
• 3 tablespoons white wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon Dijon mustard
• salt and freshly ground black pepper, to taste
• Directions:

1. 1. Place spinach in a large salad bowl. add remaining salad ingredients.
2. 2. In a small bowl, whisk together the dressing ingredients. Pour over the salad and toss (a little at a time... as much dressing as you desire).

salad, chopped spinach, tomatoes, corn, chicken, avocado, crumbled goat, nuts, white wine vinegar, extravirgin olive oil, mustard, salt, directions

Taken from www.epicurious.com/recipes/member/views/spinach-salad-with-chicken-avocado-52697581 (may not work)