South Western Style Cole Slaw

• t head of purple cabbage finely julienned
• t limes juiced
• t 1/2 cans tomato paste
• t/4 cups cilantro finely chopped
• t clove of garlic finely chopped
• tmall bunch green onions finely julienned
• t teaspoons salt
• t tablespoon of sugar or honey

1. Mix well all ingredients other than cabbage into a large bowl. Mix cabbage into this mixture with your hands.
2. Adjust seasoning to taste. (Salt, pepper, sugar)
3. Mixture should be liquidy enough to coat cabbage evenly without a lot of excess fluid.
4. Cover tightly and let sit in refrigerator at least 2 hours, but preferably overnight.*
5. *For best results, let sit 12 to 24 hours so acids break down the cabbage resulting in a softer product.

head of purple cabbage, tomato paste, cilantro, clove of garlic, green onions, salt, sugar

Taken from www.epicurious.com/recipes/member/views/south-western-style-cole-slaw-50087665 (may not work)