White Turkey And Sausage Chili
- 1 Tbsp canola oil
- 2 poblano peppers (or one large), seeds and ribs removed, finely chopped
- 2 small onions, coarsely chopped
- 12 oz mild Italian or chicken Italian sausage
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
- 2 16 oz cans navy or great northern beans
- 1 14.5 oz can chicken broth
- 2 c coarsely chopped cooked turkey or chicken breast
- 1 c whole milk
- 1 c shredded cheddar cheese for serving
- preheat a large stockpot on medium high for 2-3 minutes. Put oil in pan, then add peppers and onions. Cook, stirring for 2-3 minutes or until tender. Reduce heat to medium. Remove casings from sausage and add to pan. Cook, stirring to crumble meat, 5-6 minutes or until sausage is brown and no pink remains. Stir in all spices, then beans (mash one can first) and broth and bring to a boil. When mixture boils, reduce heat to low, cover, and let thicken for up to 45 minutes. Stir in turkey and milk, and cook 2-3 minutes more to blend flavors and heat turkey through. Serve topped with cheese.
canola oil, peppers, onions, italian, ground cumin, chili powder, oregano, black pepper, beans, chicken broth, chicken, milk, cheddar cheese
Taken from www.epicurious.com/recipes/member/views/white-turkey-and-sausage-chili-52449291 (may not work)