Roasted Squash With Pasta
- Roasted Squash
- Three sprigs of Rosemary
- Two cups of Pancetta
- Two red onions
- Two cups of chopped Basil
- one container of Mascapone Cheese
- Two cups of Parmesean Cheese
- One cup of Pine Nuts
- Two glasses of White Wine
- Pepper
- Pasta
- Peel the squash and cube. Roast in a hot oven with the rosemary. Heat pan and cook the chopped pancetta. Add the onions and cook for 10 minutes. Add the mascapone cheese and stir with the onions and pancetta. Add two glasses of wine and the basil. Roast the pine nuts on a hot pan and add to the sauce. Add the parmesean chesse. Season with pepper. Now cook pasta of your choice. When cooked drain and add the roasted squash to the pasta and add in the sauce. Serve immediately
three sprigs, red onions, basil, mascapone cheese, parmesean cheese, nuts, glasses of, pepper, pasta
Taken from www.epicurious.com/recipes/member/views/roasted-squash-with-pasta-50031854 (may not work)