Palak Paneer

• Spinach 1big bunch
• Paneer/cottage cheese 1small bowl(cut into small peices)
• Green chillis-4-5
• Onion 1 properly chopped
• Tomatoe 2 Pureed
• Garlic paste 1tsp
• Ginger paste 1tsp
• Bay leaves 2
• Cumin seeds 1tsp
• Haldi powder 1/2 tsp
• Red chilli powder 1/2 tsp
• Coriander powder 1/2 tsp
• Cumin powder 1/2 tsp
• Garam masala 1/2 tsp
• Salt as per taste

1. 1)Wash spinach leaves properly and whistled it in a cooker about 1-2.
2. 2)take it out,let it cool down and grind it preoperly it in a chopper or grinder
3. 3)Take skillet add 1tbsp of cooking oil,saute cumin seeds,onion,bay leaves,garlic,ginger,tomatoe,green chillis and all spices all together
4. 4)After that add pureed spinach into it and let it cook for 5-10 min add some water if it is too thick
5. 5)Add paneer cubes into it let it cook for another 5-10min,keep aside serve hot with rice or roti anything of your choice

cottage cheese, onion, garlic, ginger paste, bay leaves, cumin, haldi powder, red chilli powder, coriander powder, cumin, garam masala, salt

Taken from www.epicurious.com/recipes/member/views/palak-paneer-52470851 (may not work)