Cranberry Salad Supreme

• 1 (3 oz.) pkg. raspberry gelatin
• 1 c. boiling water
• 1 (16 oz.) can whole cranberry sauce
• 1 (3 oz.) pkg. lemon gelatin
• 1 c. boiling water
• 1 (3 oz.) pkg. cream cheese, softened
• 1/3 c. mayonnaise or salad dressing
• 1 (8 1/2 oz.) can crushed pineapple
• 1/2 c. whipping cream
• 1 c. miniature marshmallows
• 2 Tbsp. chopped nuts

1. Dissolve raspberry gelatin in 1 cup boiling water.
2. Stir in cranberry sauce.
3. Turn into a 9 x 9 x 2-inch baking dish; chill until partially set.
4. Dissolve lemon gelatin in 1 cup boiling water.
5. Beat together the cream cheese and mayonnaise; gradually add lemon gelatin.
6. Stir in undrained pineapple.
7. Chill until partially set.
8. Whip cream; fold into lemon mixture.
9. Fold in marshmallows.
10. Spread over top cranberry layer.
11. Top with chopped nuts.
12. Chill until set.
13. Serves 12.

raspberry gelatin, boiling water, cranberry sauce, lemon gelatin, boiling water, cream cheese, mayonnaise, pineapple, whipping cream, marshmallows, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=573517 (may not work)