Marinated Grilled Chicken Breast With Watermelon-Jalapeno Salsa

• Ingredients
• 1 tablespoon chopped fresh oregano
• 1 tablespoon extravirgin olive oil
• 1 teaspoon chili powder
• 3/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 3 garlic cloves, minced
• 4 (6-ounce) skinless, boneless chicken breast halves
• Cooking spray
• 2 cups (1/2-inch) cubed seeded watermelon
• 1 cup (1/2-inch) cubed peeled ripe mango
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons finely chopped seeded jalapeno pepper (about 1 small)
• 1 tablespoon fresh lime juice
• 1/2 teaspoon sugar
• 1/4 teaspoon salt

1. Combine first 6 ingredients in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator up to 4 hours, turning bag occasionally.
2. Prepare grill.
3. Place chicken on a grill rack coated with cooking spray. Grill 5 minutes on each side or until done. Combine watermelon and remaining ingredients. Serve watermelon mixture with chicken.

ingredients, fresh oregano, extravirgin olive oil, chili powder, ground cumin, salt, garlic, skinless, cooking spray, watermelon, mango, red onion, fresh cilantro, seeded jalapeufo pepper, lime juice, sugar, salt

Taken from www.epicurious.com/recipes/member/views/marinated-grilled-chicken-breast-with-watermelon-jalapeno-salsa-1272941 (may not work)