Mango Meringue Tartlets

• 2 cups all purpose flour
• 2 cups powdered sugar, divided
• 3/4 cup (1 1/2 sticks) unsalted butter, melted, lukewarm
• 3 tablespoons sweetened flaked coconut
• 3 large ripe mangoes, peeled, pitted, sliced, divided
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1/3 cup fresh lime juice
• 1 envelope unflavored gelatin
• 1 (14-ounce) can sweetened condensed milk
• 6 large egg whites
• Pinch of coarse kosher salt
• 6 fresh mint sprigs

1. Preheat oven to 350u0b0F. Using fork, mix flour, 1/2 cup powdered sugar, melted butter, and coconut in medium bowl until dough forms. Divide into 6 equal pieces. Press each piece onto bottom and up sides of 4 1/2-inch-diameter tartlet pan with removable bottom. Chill crusts 30 minutes. do ahead Can be made 1 day ahead. Cover and chill.
2. Bake crusts until golden, pressing down with spoon if bubbles form, about 25 minutes. Cool.
3. Puree 2 mangoes in processor. Measure 13/4 cups puree; mix in spices. Transfer to bowl; cover and refrigerate.
4. Pour lime juice into small saucepan; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Stir over low heat just until gelatin dissolves, about 2 minutes. Remove from heat. Whisk in condensed milk, then spiced mango puree. Divide filling among cooled crusts. Chill at least 3 hours and up to 5 hours.
5. Using electric mixer, blend egg whites and coarse salt in large bowl. Gradually add 1 1/2 cups powdered sugar; beat until stiff peaks form, about 5 minutes.
6. Spoon meringue atop tartlets or pipe atop tartlets using pastry bag fitted with large star tip. Using butane torch, lightly brown meringue. (Alternatively, place tartlets in 500u0b0F oven until meringue is golden in spots, watching carefully to prevent burning, about 3 minutes.) Garnish with remaining mango slices and mint sprigs.

flour, powdered sugar, unsalted butter, coconut, mangoes, ground allspice, ground cinnamon, lime juice, unflavored gelatin, condensed milk, egg whites, kosher salt, mint sprigs

Taken from www.epicurious.com/recipes/food/views/mango-meringue-tartlets-238225 (may not work)