German'S Sweet Chocolate Pie

• 1 pkg. (4 oz.) German's sweet chocolate
• 1/3 c. milk, divided
• 4 oz. cream cheese, softened
• 2 Tbsp. sugar
• 1 tub (8 oz.) Cool Whip or Cool Whip lite whipped topping
• 1 graham cracker pie crust
• additional whipped topping for garnish

1. Microwave chocolate and 2 tablespoons of the milk in large microwavable bowl on High for 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.
2. Beat in cream cheese, sugar and remaining milk until well blended.
3. Refrigerate 10 minutes.
4. Stir in whipped topping until smooth. Spoon into crust. Freeze 4 hours or until firm.
5. Garnish with additional whipped topping if desired.
6. Let stand at room temperature 15 minutes or until pie can be cut easily.
7. Makes 8 servings.

chocolate, milk, cream cheese, sugar, topping, graham cracker pie crust, additional whipped topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1048378 (may not work)