Pepper Steak With Rice

• 3 c. hot cooked rice
• 1 lb. lean sirloin
• 1 Tbsp. paprika
• 2 Tbsp. margarine
• 2 cloves garlic
• 1 1/2 c. beef broth
• 2 Tbsp. cornstarch
• 2 large fresh tomatoes, cut into eighths
• 1/4 c. water
• 1/4 c. soy sauce
• 1 c. sliced green onions
• 2 sliced green peppers

1. Cut beef into 1/4-inch strips.
2. Sprinkle meat with paprika and brown meat in margarine.
3. Add garlic and broth.
4. Cover and simmer 30 minutes.
5. Stir in onions and green peppers.
6. Cook 5 minutes more.
7. Blend cornstarch, soy sauce and water.
8. Stir into meat mixture.
9. Cook and stir until thickened.
10. Add tomatoes and stir gently.
11. Serve over hot rice.
12. Yields 6 servings.

hot cooked rice, lean sirloin, paprika, margarine, garlic, beef broth, cornstarch, tomatoes, water, soy sauce, green onions, green peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=956313 (may not work)