Chicken Cobb Salad

• 1 tablespoon balsamic vinegar
• juice of 1/2 lemon
• 1/4 teaspoon coarse salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 cup extra virgin olive oil
• 8 cups shredded romaine lettuce
• 2 cups shredded chicken (about one 2 1/2 lb. roasted chicken)
• 7 strips of crisp bacon, crumbled
• 1 avocado, sliced
• 1 cup crumbled blue cheese (about 4 oz.)
• 3 hard boiled eggs, sliced
• 1 cup cherry or grape tomatoes

1. In a small bowl, whisk together the vinegar, lemon juice, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Toss the romaine lettuce with the dressing and pour the dressed lettuce onto a serving platter or bowl.
2. Arrange the remaining ingredients on top of the lettuce in groups.

balsamic vinegar, lemon, coarse salt, freshly ground black pepper, extra virgin olive oil, shredded romaine lettuce, chicken, bacon, avocado, blue cheese, eggs, cherry

Taken from www.epicurious.com/recipes/member/views/chicken-cobb-salad-1206253 (may not work)