Applewood Smoked Sea Salt Salad With Fennel & Grapefruit

• For the viniagrette
• 1/4 cup olive oil
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon RawSpiceBar's Applewood Smoked Sea Salt
• For the salad:
• 1/2 cup blueberries
• 1/2 cup rice vinegar
• 1/2 small fennel bulb, thinly sliced
• 2 cups frisAAe, watercress or lettuce of choice
• 2 medium ruby red grapefruits, peel and white pith removed, flesh sliced into 1/4"-thick rounds
• Freshly ground black pepper

1. For the viniagrette
2. 1. Whisk oil, lemon juice, and RawSpiceBar's Applewood Smoked Salt in a small bowl to combine; set aside.
3. For the salad
4. 2. Toss berries and vinegar in medium bowl. Let sit, tossing occasionally, until fruit is lightly pickled, 10AAA15 minutes; drain.
5. 3. Toss fennel and lettuce with half of vinaigrette in a large bowl. Arrange grapefruits on a serving platter; sprinkle with RawSpiceBar's Applewood Smoked Salt. Top with fruit and scatter dressed fennel salad over.
6. 4. Serve salad drizzled with remaining lemon vinaigrette and sprinkled with RawSpiceBar's Applewood Smoked Sea Salt.

viniagrette, olive oil, lemon juice, salt, salad, blueberries, rice vinegar, fennel bulb, frisucuucua, ruby red grapefruits, freshly ground black pepper

Taken from www.epicurious.com/recipes/member/views/applewood-smoked-sea-salt-salad-with-fennel-grapefruit-58392136 (may not work)