Zucchini Gratin

• (4 servings)
• Ingredients:
• 4 tablespoons butter
• 4 large zucchini, sliced
• 4 medium shallots, minced
• 2 teaspoons garlic, minced
• 1 cup heavy cream
• 2/3 cup cheddar cheese
• 1/3 cup Parmesan cheese
• 1/4 teaspoon oregano
• Salt and pepper to taste
• Green onions, sliced, for garnish

1. Directions:
2. 1.Preheat the oven for 400 degrees F.
3. 2.Heat a large, deep pot to medium heat and add the butter. Once melted, saute the shallots and garlic in the butter until the shallots are translucent - about a minute or two.
4. 3.Add the zucchini, heavy cream, salt, pepper, oregano, and Parmesan cheese. Let the mixture cook on the stovetop for about 8 to 10 minutes, until the mixture is bubbly. Make sure to keep mixing everything with a spoon while it is cooking.
5. 4.Then, transfer this mixture to a greased casserole dish (9x13 or a similar size should be plenty big) and mix in most of the cheddar cheese - once everything is blended thoroughly, sprinkle the rest of the cheddar cheese on top.
6. 5.Bake the gratin for 10 to 14 minutes, or until the cheese is bubbly and golden-brown. Top with sliced green onions for garnish, if desired.
7. 6.Enjoy!

ingredients, garlic, heavy cream, cheddar cheese, parmesan cheese, oregano, usalt, ugreen onions

Taken from www.epicurious.com/recipes/member/views/zucchini-gratin-52902511 (may not work)