Spicy Chicken Sausage Pasta
- 1/2 c diced onion
- 3 garlic cloves, minced
- 2 14-oz cans diced tomatoes w/ basil, garlic, oregano (drained)
- 1/2 c heavy cream (or a little more)
- 1/2 tsp salt
- 3 TBSP parsley
- 12 oz pkg pasta (bowtie or penne)
- 2 TBSP olive oil
- 1 lb Sweet Italian Chicken Sausage w/ casings removed and sliced thinly (precooked, I like Al Fresco Italian)
- 1/2 tsp red pepper flakes
- handful of sliced mushrooms
- Parmesan Cheese
- Fresh Basil - optional
- Cook pasta until al dente and dran. Heat oil in skilled over med heat. Saute garlic and onion until transparent. Add sausage and pepper until browned. Stir in drained tomatoes, cream, mushrooms and salt. Simmer until thickened, 8-10 mins. Stir pasta into sauce and heat through. Add fresh basil just before serving. Top with parmesan.
onion, garlic, tomatoes w basil, heavy cream, salt, parsley, pasta, olive oil, sweet italian chicken sausage, red pepper, handful, parmesan cheese, fresh basil
Taken from www.epicurious.com/recipes/member/views/spicy-chicken-sausage-pasta-50145287 (may not work)