Cajun Fried Rice

• 1 1/2 tbl soy sauce
• 2 tsp toasted sesame oil, divided
• 2 lrg cloves garlic, minced
• 2 tsp minced gingerroot
• 3 tsp Tabasco pepper sauce, divided
• 1/2 lbs peeled crawfish tails and/or shrimp
• 3 eggs
• 1 1/4 tsp salt, divided
• 3 tbl peanut oil, divided
• 1 small onion, quartered and thinly sliced
• 3 cups cold cooked rice
• 1 1/2 cups bean sprouts
• 3/4 cup frozen green peas
• Black pepper to taste

1. In small bowl combine soy sauce, 1 tsp sesame oil, garlic ginger and 2 tsp Tabasco; mix well, stir in crawfish and set aside. In another bowl beat eggs with 1/4 tsp, salt, remaining 1 tsp sesame oil and 1 tsp Tabasco
2. Heat wok or lrg skillet until hot; add 1tbs oil and when hot, add crawfish mix, stir-fry 3-4 min or until crawfish are done. Remove from wok and set aside. Add another tbs oil to wok and, when hot, add onion; stir fry 1-2 min and remove.
3. Heat rmng 1 tbl oil in wok; add egg mix; stir-fry 1 min or until done. Add cold rice and stir-fry 3-4 min. Add crawfish, onion, bean sprouts, peas, rmng 3/4 tsp salt and pepper, cook 2 min. longer. Serve immediately

soy sauce, sesame oil, garlic, gingerroot, pepper sauce, shrimp, eggs, salt, peanut oil, onion, cold cooked rice, bean sprouts, frozen green peas, black pepper

Taken from www.epicurious.com/recipes/member/views/cajun-fried-rice-50011872 (may not work)