Island Shrimp Salad

• 16 Shrimp (16-20 count) plan on four per person.
• 3 Tbl. Orange Juice
• 3 Tbl. Lime Juice
• 3 Garlic Cloves, minced
• 1/4 cup Brown Sugar
• 1 tsp. salt & pepper
• 1 nub fresh ginger , minced
• 1/4 tsp. cinnamon, ground
• 1/8 tsp fennel, crushed
• 2 tsp. orange peel, grated
• 2 tsp. lime peel grated
• Mesclun greens
• For dressing:
• 3 Tbs. Orange Juice
• 1 Tbs. Lime
• 2 Tbs. Cilantro
• Extra Virgin Olive Oil

1. Rinse shrimp thorughly and pat dry.
2. Combine juices, ginger, garlic, salt, pepper, cinnamon, fennel and sugar in a resealable plastic bag. Shake to mix thorughly. Add shrimp and marinate in fridge for one hour.
3. Remove shrimp from marinade and grill for approx. 3 -4 minutes or until shrimp are opaque.
4. Remove from heat.
5. Prepare salad dressing by combining orange juice, lime juice, cilantro and olive oil. Whisk aggressively and toss in salad mixure. Mound salad in center of plate and place four shrimp on top. Garnish with grated peels and serve.

shrimp, tbl, tbl, garlic, brown sugar, salt, ginger, cinnamon, fennel, orange peel, lime peel, orange juice, lime, cilantro, extra virgin

Taken from www.epicurious.com/recipes/member/views/island-shrimp-salad-1201353 (may not work)