Red Lobster Caesar Salad Dressing

• 3 Anchovies
• 1 tsp. chopped garlic
• 2 tsp. red wine vinegar
• 2 tsp. dijon mustard
• 3 Tbsp. olive oil
• 1 coddled egg yolk
• 5 dashes worcestershire sauce
• 1/2 squeezed lemon
• 1/4 tsp. fresh ground black pepper
• 1/4 Cup parmesan cheese

1. Using a medium size wooden salad bowl, mash and spread the anchovies and the garlic with a fork and run the inside of the bowl with it.
2. Adding the vinegar and mustard, blend thoroughly.
3. Using the fork, add the olive oil and the coddled (meaning to cook in simmering water for 1 minute) egg yolk.
4. Mix together and add the worcestershire, lemon, pepper and parmesan cheese.
5. You add the croutons and the lettuce to the dressing not the other way around. Toss the salad until everything is coated with the dressing then serve in individual bowls.

anchovies, garlic, red wine vinegar, dijon mustard, olive oil, egg yolk, worcestershire sauce, lemon, fresh ground black pepper, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=82239 (may not work)