Minestrone

• 1 1/4 cups dried white beans (8 ounces), soaked overnight and drained
• 3 tablespoons extra-virgin olive oil
• 2 ounces pancetta, finely diced
• 2 medium shallots, minced
• 2 large celery ribs, finely diced
• 1 medium onion, finely diced
• 1 large carrot, finely diced
• 1/2 fennel bulb, cored and diced
• 4 garlic cloves, minced
• 1/2 teaspoon crushed red pepper
• 2 bay leaves
• 2 tablespoons tomato paste
• One 14-ounce can plum tomatoes, chopped, juices reserved
• 1 quart low-sodium chicken broth
• Salt and freshly ground pepper
• 1 cup baby arugula
• 1/2 cup flat-leaf parsley leaves
• 1 tablespoon fresh lemon juice

1. Combine ingredients and heat.

white beans, extravirgin olive oil, pancetta, shallots, celery, onion, carrot, fennel bulb, garlic, red pepper, bay leaves, tomato paste, tomatoes, chicken broth, salt, baby arugula, flatleaf parsley, lemon juice

Taken from www.epicurious.com/recipes/member/views/minestrone-51913221 (may not work)