Spinach Quiche By Donna Hoiland

• 6 slices bacon, fried and crumbled
• 5-6 eggs, beaten
• 1 (10 oz.) pkg. frozen chopped spinach
• 2 T. olive oil and butter
• 1/4 C. each onions, red, green peppers chopped
• 1/2 C. mushrooms, sliced
• 1/2 tsp. each salt and pepper
• 6-8 oz. shredded cheddar or mixed cheeses
• 1/2 C. milk
• 1 (9 Inch) pie crust shell

1. Prepare pie crust in pie pan with weights. Bake 8 min at 350 degrees.
2. In a frying pan fry bacon and cut into small pieces. Then in oil stir fry, chopped onions, red and green peppers, and mushrooms. In a bowl stir together 5 or 6 eggs (beat slightly). Thaw and squeeze out the water from spinach. Pull apart and place in paper towel and squeeze dry.
3. In a bowl mix beaten eggs, stir fried veg., salt and pepper & bacon. Stir in milk, spinach and cheeses. Pour into pie crust. Top with additional cheese.
4. Bake in preheated oven 375-400 degrees. Bake until set 45 min. covered with tin foil. Uncover
5. and bake until browned on top

bacon, eggs, spinach, olive oil, onions, mushrooms, salt, cheddar, milk, shell

Taken from www.epicurious.com/recipes/member/views/spinach-quiche-by-donna-hoiland-53053281 (may not work)