Maple Walnut Apple Crisp
- 1/3 c. flour
- 1/2 c. packed light brown sugar
- 1/3 c. regular oats
- 1/4 tsp. cinnamon
- 1/4 c. chilled butter, cut in small pieces
- 3 Tbsp. chopped walnuts
- 7 c. sliced apples (3 lb.; Rome, Gala or Granny Smith)
- 1/4 c. maple syrup
- 1/2 tsp. cinnamon
- Preheat oven to 375u0b0. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, oats and 1/4 teaspoon cinnamon in a medium bowl; cut in butter until crumbly. Stir in walnuts. Combine apple and remaining ingredients in a large bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375u0b0 for 45 minutes or until golden brown. Serve warm (with ice cream!). Contains 208 calories.
flour, brown sugar, regular oats, cinnamon, chilled butter, walnuts, apples, maple syrup, cinnamon
Taken from www.cookbooks.com/Recipe-Details.aspx?id=136339 (may not work)