Asian Shrimp Wrapped In Bacon

• 1 lb. uncooked shrimp - peeled & deveined
• 1/2 lb. bacon
• 1 cup fresh snow peas
• 1 8 oz. can sliced water chestnuts
• Marinade:
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 tbsp. light brown sugar
• 1 tbsp. lemon juice
• 1 tbsp. Dijon mustard
• 1 tbsp. minced garlic

1. Mix all ingredients for marinade & set aside
2. Cut bacon slices in half
3. Wrap 1 uncooked shrimp, 1 snow pea, and 1 slice of water chestnut in 1/2 slice of bacon and secure with toothpick.
4. Continue until all shrimp are assembled & place them in a shallow dish
5. Pour marinade over shrimp, cover & refrigerate 6 hours to overnight, turning once if necessary
6. Remove shrimp wraps from marinade and place on a foil lined baking sheet
7. Bake at 450u0b0 for 8 - 10 minutes, turn & continue baking 3-5 minutes or until bacon is cooked on opposite side

shrimp, bacon, fresh snow peas, water, marinade, olive oil, soy sauce, light brown sugar, lemon juice, mustard, garlic

Taken from www.epicurious.com/recipes/member/views/asian-shrimp-wrapped-in-bacon-1216242 (may not work)