Panaman Fricassee Of Chicken With Tomatoes, Raisins And Olives

• 4 Tb olive oil
• 1 Chicken (3-3.5 lbs) cut into 8 pieces
• 1 medium yellow onion, peeled and finely chopped
• 1 green bell pepper
• 3 medium ripe tomatoes
• 4 cloves garlic
• 2 medium red potatoes - 1/2" chunks
• 1 slice white bread, toasted and cut into 1" ieces
• 1 cup dry white wine
• 1 cup chicken stock
• 1/2 tsp dried or 1 tsp fresh rosemary
• 1/2 tsp dried or 1 tsp fresh oregano
• 1/4 tsp cayenne
• 1/4 tsp paprika
• salt and pepper to taste
• 1/4 cup pitted olives cut in half
• 1 Tbs black raisins

1. Heat 2 Tbs oil and brown chicken for 10 minutes, remove. 2 Tbs oil + onion and pepper, 5 minutes. Add tomatoes, garlic, 10 minutes. Add chicken, potatoes, bread, wine, stock, rosemary, oregano, cayenne pepper, paprika, salt and pepper. Simmer for 40 minutes. Adjust seasoning, add olives and raisons and simmer 5 minutes more. Serve on rice.

olive oil, chicken, yellow onion, green bell pepper, tomatoes, garlic, red potatoes, white bread, white wine, chicken stock, rosemary, oregano, cayenne, paprika, salt, olives, black raisins

Taken from www.epicurious.com/recipes/member/views/panaman-fricassee-of-chicken-with-tomatoes-raisins-and-olives-1244235 (may not work)