Walrus Bread (Gluten Free)(Bread Machine)

• 1 c. garbanzo bean flour
• 1 1/2 c. brown rice flour
• 1/2 c. potato starch
• 3 t. xanthan gum
• 1 t. salt
• 2 T. sugar
• 1 T. active dry yeast
• 2 eggs, room temperature
• 2 T. vegetable oil
• 1 t. vinegar, room temperature
• 1 3/4 c. water, room temperature

1. Mix the seven dry ingredients in a large bowl (garbanzo bean flour through yeast). Using water from your hot water faucet (about 110-115 degrees F) mix eggs, oil, vinegar and water in a large bowl. Add liquid ingredients to dry ingredients. Spoon dough into the bread machine bucket. Set the controls for basic white bread and light setting. Finished loaf should be about 5 inches high.

garbanzo bean flour, brown rice flour, potato starch, xanthan gum, salt, sugar, active dry yeast, eggs, vegetable oil, vinegar, water

Taken from www.epicurious.com/recipes/member/views/walrus-bread-gluten-free-bread-machine-51756601 (may not work)