Crocodile Killer Carrot Cake

• Ingredients: 4 C. Flour
• 2 tsp. baking powder
• 2 tsp. baking soda
• 1 tsp. salt
• 1 Tbsp.+ 1 tsp. cinnamon
• 5 eggs
• 3 C. sugar
• 2 C. oil
• 2 tsp. vanilla
• 6 C. peeled, shredded carrots
• 2 C. crushed pineapple, drained
• 3 1/2 -4 1/2 C. chopped walnuts
• Icing:
• 1 lb. Cream cheese, softened
• 1/2 C. unsalted butter, softened
• 4-5 sifted powdered sugar
• 1 tsp. vanilla

1. Directions: Preheat oven to 325u0b0 Sift dry ingredients, Beat eggs, add sugar, vanilla, and oil until fluffy. Stir in flour mixture. add carrots, pineapple and & 1 1/2 Cups of nuts. Pour mixture into greased & floured pans. (3 or 4) Bake about 45 min. Until toothpick inserted into center comes out clean. Cool
2. Cream butter, cream cheese, and vanilla, add powdered sugar in small amounts,
3. Frost cake, sprinkle remaining walnuts on top

ingredients, baking powder, baking soda, salt, tbsp, eggs, sugar, oil, vanilla, carrots, pineapple, icing, cream cheese, unsalted butter, powdered sugar, vanilla

Taken from www.epicurious.com/recipes/member/views/crocodile-killer-carrot-cake-50038686 (may not work)