Green Goddess Tuna Salad Sandwich

• 1/4 cup basil leaves
• 1/4 cup parsley leaves with tender stems
• 1/4 cup tarragon leaves
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tsp. finely grated lemon zest
• 2 Tbsp. plus 1 tsp. fresh lemon juice
• 2 Tbsp. extra-virgin olive oil, plus more for drizzling
• 1 (5-oz.) can tuna in water, drained
• 1 celery stalk, finely chopped
• 1 small shallot, finely chopped
• 1 garlic clove, finely grated
• Kosher salt, freshly ground pepper
• 1/2 cup coarsely chopped mixed tender herbs (such as celery leaves, basil, parsley, and/or dill)
• 2 English muffins, split, lightly toasted

1. Puree basil, parsley, tarragon, mayonnaise, sour cream, lemon zest, 2 Tbsp. lemon juice, and 2 Tbsp. oil in a blender until very smooth and pale green. Transfer dressing to a medium bowl and add tuna. Using a fork, break up tuna and incorporate into dressing. Mix in celery, shallot, and garlic; season with salt and lots of pepper.
2. Toss chopped mixed herbs with remaining 1 tsp. lemon juice in a small bowl. Drizzle with a little oil, season with salt and pepper, and toss again.
3. Build sandwiches with English muffins, tuna salad (you may have a bit extra), and herb salad.

basil, parsley, tarragon leaves, mayonnaise, sour cream, lemon zest, lemon juice, extravirgin olive oil, tuna, celery stalk, shallot, garlic, kosher salt, mixed tender herbs, muffins

Taken from www.epicurious.com/recipes/food/views/green-goddess-tuna-salad-sandwich (may not work)