Steak Abobo

• Steak marinade:
• 2 tsp tomato paste
• 2 tsp. fish sauce (oyster sauce is okay)
• 1 1/2 tsp kosher salt
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 2 great rib-eye steaks
• Spice rub:
• 2 dried Mexican chiles, stemmed, seeded and torn into 1/2" pieces
• 4 tsp cumin seeds
• 4 tsp coriander seeds
• 1/2 tsp black pepper corns
• 1 tblsp sugar
• 1 tblsp paprika
• 1/4 tsp ground cloves
• Hi temp vegetable cooking spray

1. 1. Marinade the steak: Combine tomato paste,fish sauce, salt, onion powder & garlic powder in bowl. Pat steaks dry and cut shallow cross-hatches into both sides.
2. Rub marinade mixture over steaks both sides, and let sit for at least an hour
3. 2. For the rub: Toast chiles, cumin, corriander, pepper flakes and pepper corns in 10" skillet over medium-low heat, stir frequently until it begins to smoke--about 3 minutes. Let cool for 5 minutes.
4. Grind spices in a spice grinder, then put in a bowl and add sugar, paprika and cloves.
5. Rub this mixture into the steaks on both sides. Then spray with the cooking spray so the rub adheres to steaks.
6. 3. Grilling: Use the Egg. Grill at 350 until internal temp reaches 145 degrees, then let rest for 5-10 minutes. Serve.

marinade, tomato, fish sauce, kosher salt, onion, garlic, spice rub, chiles, cumin seeds, coriander seeds, black pepper, tblsp sugar, paprika, ground cloves, hi temp

Taken from www.epicurious.com/recipes/member/views/steak-abobo-51147591 (may not work)