Grilled Vegetable Skewers

• Peppers - yellow, orange and red
• Zucchinis
• Yellow Squash
• Whole mushrooms
• Pineapple
• New Potatoes
• Red Onion
• Bamboo Skewers
• Barbecue Sauce:
• 3 tablespoons vegetable oil
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground red pepper
• 3 tablespoons fresh lime juice
• 2 tablespoons water
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons tomato paste
• 1 1/2 teaspoons honey
• 2 cloves garlic, minced
• Salt, to taste
• Can also use cherry tomatoes and eggplant

1. Stir sauce ingredients together until smooth
2. Chop vegetables into 1.5" squares and put on skewers
3. Brush on vegetables before barbecuing

peppers, yellow squash, mushrooms, pineapple, new potatoes, red onion, skewers, barbecue sauce, vegetable oil, chili powder, paprika, ground cumin, ground red pepper, lime juice, water, fresh cilantro, tomato paste, honey, garlic, salt, also

Taken from www.epicurious.com/recipes/member/views/grilled-vegetable-skewers-52544101 (may not work)