Roasted Garlic Mashed Potatoes

• 3 pounds Yukon Gold potatoes, peeled, cut into 3 inch pieces
• 3 Bulb roasted garlic
• 1/2 cup Whole milk
• 1/3 cup Sour cream
• 5 tablespoons Grass fed butter, cut into small pieces
• 1 1/2 teaspoons Ground sea salt
• 1/2 teaspoon Ground pepper

1. Roast garlic the day before preparing the potatoes, store at room temperature
2. Bring large pot of salted water to boil, add potato pieces then reduce to medium and simmer with lid slightly ajar until tender, 20-25 minutes
3. Drain potatoes, return to pot and toss over high heat until moisture evaporates, about 2 minutes
4. Heat milk with butter in small saucepan over medium heat until butter is melted, set aside
5. Using potato ricer, press potatoes and garlic into large bowl

potatoes, garlic, milk, sour cream, butter, ground sea salt, ground pepper

Taken from www.epicurious.com/recipes/member/views/roasted-garlic-mashed-potatoes-5656078e16a5ed045eb3df70 (may not work)