Arugula Strawberry Salad With Sherry Honey Vinaigrette

• Salad
• 16 oz Arugula
• 1/2 Fennel, sliced thin
• 1 Tomato chopped
• 1 pt Strawberries sliced
• 6 slices of thick crispy bacon crumbled
• 4 oz Goat Cheese crumbled
• Sherry Honey Vinaigrette
• 1/2 C Sherry Vinegar
• 1 C Extra Virgin Olive Oil
• 1 C Grape Seed Oil
• 1/2 C Honey
• 1 Clove chopped Garlic
• 1 T Dijon Mustard
• 1/2 t Salt & Pepper

1. Make the vinaigrette at least the day before you use. So the flavors can blend & mellow together.*
2. Combine all vinaigrette ingredients in a container, use immersion blender to mix.
3. Refrigerate.
4. Mix all salad ingredients in
5. salad bowl.
6. To serve add the vinaigrette by spoon fulls and toss to desired taste.

salad, arugula, fennel, tomato, strawberries, bacon, sherry honey, sherry vinegar, olive oil, oil, honey, garlic, t, salt

Taken from www.epicurious.com/recipes/member/views/arugula-strawberry-salad-with-sherry-honey-vinaigrette-50122236 (may not work)