Beef Stew

• 1 1/2 lb. beef stew meat, cut into 3/4 to 1-inch cubes
• 1/3 c. all-purpose flour
• 1 tsp. salt
• 1/2 tsp. dried marjoram leaves
• 1/8 to 1/4 tsp. pepper
• 2 tsp. instant beef bouillon granules
• 2 1/2 c. hot water
• 1 1/2 c. thinly sliced carrots
• 2 medium onions, cut in eighths
• 2 medium potatoes, cut into 3/4-inch pieces

1. Combine beef, flour, salt, marjoram and pepper in a 3-quart casserole.
2. Stir to coat.
3. Dissolve bouillon granules in hot water.
4. Add to meat; cover.
5. Microwave at High for 10 minutes; stir.
6. Reduce power to Low.
7. Microwave for 30 minutes.
8. Stir in the vegetables; re-cover.
9. Microwave at Low for 45 to 60 minutes or until meat and vegetables are tender, stirring 2 times.
10. Serves 6 to 8.

beef stew meat, allpurpose, salt, marjoram leaves, pepper, instant beef bouillon granules, water, carrots, onions, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=958313 (may not work)