Red, White & Blue Nachos

• 1 package of tofu, cubed (4 oz)
• 1 (15- to 16-oz) can red pinto beans, rinsed and drained
• 4 oz corn tortilla chips (mix of whole wheat & blue corn)
• 1 cup grated Cheddar cheese (8 oz)
• 1 cup grated Monteray Jack cheese (8 oz)
• 2 oz of Whole Kernel Corn
• 1/4 cup chopped fresh cilantro
• 1 cup sour cream
• 1 1/2 tablespoons fresh lime juice
• 1 large jalepeno, chopped
• 1 bottle Jarritos (your favorite flavor)

1. Put warm Jarritos in freezer. Preheat oven to 350u0b0F.
2. Arrange 3/4 tortilla chips closely together on ovenproof plate. Combine 1/3 of cheese, beans, corn, cilantro, and chilies in bowl and mix. Spoon vegetable mixture over chips.
3. Add remaining chips. Sprinkle remaining cheese over. Put in oven and bake until heated through and cheeses on top is melted, about 10-15 minutes. Remove Jarritos from freezer.
4. Serve immediately and enjoy with chilled bottle of Jarritos.

red pinto beans, corn tortilla chips, cheddar cheese, cheese, kernel corn, fresh cilantro, sour cream, lime juice, jalepeno, jarritos

Taken from www.epicurious.com/recipes/member/views/red-white-blue-nachos-50024794 (may not work)