Jamaica Mistake Wings

• 1 cup water
• 1 (6 ounce) can tomato paste
• 1/2 cup worcestershire sauce
• 1/4 cup honey
• 1/4 cup molasses
• 1 habanero pepper, minced
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon ground black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon dried onion flakes
• 1/2 teaspoon dried parsley
• 1/4 teaspoon garlic powder
• 1/8 teaspoon hickory liquid smoke
• 1/3 cup white vinegar

1. Combine all ingredients into pot except the white vinegar and bring to a boil. Next add white vinegar and simmer for one hour. Place wings on grill and baste with sauce

water, tomato paste, worcestershire sauce, honey, molasses, pepper, red pepper, ground black pepper, onion powder, chili powder, onion flakes, parsley, garlic, hickory liquid smoke, white vinegar

Taken from www.epicurious.com/recipes/member/views/jamaica-mistake-wings-50050786 (may not work)