Cuban Shrimp Fricassee

• 3 cloves garlic - chopped
• 1 onion - sliced
• 1 green pepper - sliced
• 1 bay leaf
• olive oil (enough for sauteing)
• 1 small can of tomato sauce
• 1/2 cup ketchup
• 1 cup white cooking wine
• 1 tsp white vinegar
• 1/2 tsp salt
• 1 tsp Accent spice
• 1 tsp black pepper
• 1 tb tabasco sauce
• 1/2 cup chopped parsley
• 1 small jar pimentos - sliced
• 1 1/2 lbs shrimp, tails on
• 2 cups white rice

1. Saute garlic, onions, green pepper & bay leaf
2. Add tomato sauce
3. On medium heat, add spices, ketchup, cooking wine, and vinegar and tabasco sauce
4. Simmer
5. Add shrimp - simmer until cooked throughly
6. Add pimentos & parsley
7. Serve over white rice

garlic, onion, green pepper, bay leaf, olive oil, tomato sauce, ketchup, white cooking wine, white vinegar, salt, accent spice, black pepper, tabasco sauce, parsley, pimentos, shrimp, white rice

Taken from www.epicurious.com/recipes/member/views/cuban-shrimp-fricassee-1242987 (may not work)