Broiled Chicken Thighs With Chipotle Sauce

• 1 1/4 teaspoons cumin
• 1 teaspoon brown sugar
• 3/4 teaspoons ground chipotle chile
• 1/4 teaspoons cinnamon
• Salt
• 8 boneless skinless chicken thighs
• 3 tablespoons oil
• 1 garlic clove
• 1 large jarred roasted red peppers, drained
• 1 tablespoon coarsely chopped cilantro

1. 1. Position a rack about 6 inches from the broiler and heat the broiler on high.
2. 2. In a small bowl combine 1 teaspoon cumin, the sugar, 1/4 teaspoon of the chipotle, the cinnamon,and 1 teaspoon salt. In a bowl, toss the chicken with 1 tablespoon oil and spice mixture.
3. 3. Arrange the chicken on a rack. Broil about 5 minutes, flip and continue until browned.
4. 4. Meanwhile, coarsely chop the garlic and sprinkle it with 1/4 teaspoon salt.Using the flat side of a chief's knife, smear and mash the garlic and salt together. Transfer the garlic paste to a food processor and add the roasted red pepper and remaining oil and remaining 1/2 teaspoon each of cumin and chipotle and salt to taste. Puree into a smooth sauce.

cumin, brown sugar, ground chipotle chile, cinnamon, salt, chicken thighs, oil, garlic, red peppers, cilantro

Taken from www.epicurious.com/recipes/member/views/broiled-chicken-thighs-with-chipotle-sauce-50070462 (may not work)