Besan Ki Roti

• What You Need:
• Gram flour (besan) - 1 cup
• Wheat flour (atta) - 1/2 cup
• Salt to taste
• Water as required
• Pure ghee 2 tablespoons
• For the Masala Filling:
• Cumin (jeera) powder - 1 1/2
• teaspoons
• Coriander (dhania) powder - 1/2
• teaspoon
• Turmeric (haldi) powder - 1/4
• teaspoon
• Green chilli, chopped - 1
• Dry mango powder (amchur) - 1/2 teaspoon
• Red chilli powder - 1/2 teaspoon
• Pure ghee - 1 1/2 tablespoons
• Salt to taste
• Ask a parent or adult to help with this recipe

1. Combine all the ingredients for the masala filling in a small bowl. Divide into 8 portions and set aside.
2. Combine all the ingredients for the roti and knead into a soft dough using water as required.
3. Divide the dough into 8 portions and make balls.
4. Roll out each ball into a 4-inch disc and place a portion of the masala filling onto it. Fold into half and then
5. into quarter to make a triangle. Roll out again to make a triangular roti.
6. Repeat the same with the remaining portions.
7. Heat a tawa and fry each roti with a little ghee till both sides are well done.
8. Apply a little ghee and crush with your hands. Serve hot

flour, flour, salt, water, ghee, cumin, turmeric, green chilli, mango, red chilli powder, ghee, salt, ask a parent

Taken from www.epicurious.com/recipes/member/views/besan-ki-roti-52973411 (may not work)