Southwest Eggrolls

• 3 chicken breasts, cooked and shredded
• 1 package (2 cups) frozen spinach, thawed and squeezed dry
• 1 can corn (or 2 cups frozen)
• 1 can black beans
• 4 green onions, thinly sliced
• 1 small onion, peeled and diced
• 1 red bell pepper stemmed, seeded and diced
• 2 jalapeno, stemmed, seeded and minced (or can used 1 can green chilies)
• 2 garlic cloves, peeled and minced or pressed
• 1 tablespoon vegetable or canola oil
• 1.5 cups cheddar or pepper jack cheese
• 1/4 cup chopped cilantro or parsley
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 20 egg roll wrappers
• water in a bowl to moisten eggroll wrappers

1. 1. Saute jalepenos, bell pepper, garlic, and onions.
2. 2. Take off stove and add all other ingredients
3. 3. Put 1/3 cup of filling wrappers and wrap up.
4. To Deep-Fry the Prepared Egg Rolls Before Freezing:
5. 1.Heat about 2-inches of canola, peanut or vegetable oil in a high-sided heavy-bottomed pan until the oil is shimmery. If you have a deep-frying thermometer, you want the oil to be at 350u0b0F. Carefully lower the desired number of egg rolls into the hot oil. Fry the egg rolls, flipping once if necessary, for about 4 minutes, or until the egg roll wrapper is deep golden brown and the filling is hot all the way through.
6. To Deep-Fry Frozen Prepared Egg Rolls:
7. 1.Heat about 2-inches of canola, peanut or vegetable oil in a high-sided heavy-bottomed pan until the oil is shimmery. Preheat oven to 350u0b0F. If you have a deep-frying thermometer, you want the oil to be at 350u0b0F. Carefully lower the desired number of frozen egg rolls into the hot oil. Fry the egg rolls, flipping once if necessary, for about 6 minutes, or until the egg roll wrapper is deep golden brown and the filling is hot all the way through. Transfer to a paper-towel lined pan. Cut one open to test the heat in the center. Alternatively, you can heat the fried egg rolls for 30 seconds to 1 minute after frying if the centers are not hot.
8. To Bake the Prepared Egg Rolls Before Freezing:
9. 1.Preheat the oven to 425u0b0F.Spray the eggrolls all over nonstick cooking spray. Place on a baking sheet and bake for 10-15 minutes, flipping occasionally, or until the egg roll wrappers are golden brown all the way around and the filling is hot all the way through. Remove the pan from the oven and let stand for 5 minutes before serving.
10. To Bake the Frozen Prepared Egg Rolls:
11. 1.Preheat the oven to 425u0b0F. Spray the egg rolls all over with nonstick cooking spray. Place on a baking sheet and bake for 15-20 minutes, flipping occasionally, or until the egg roll wrappers are golden brown all the way around.

chicken breasts, frozen spinach, corn, black beans, green onions, onion, red bell pepper, green chilies, garlic, vegetable, cheddar, ubc, chili powder, ground cumin, cayenne pepper, salt, pepper, egg roll wrappers, water

Taken from www.epicurious.com/recipes/member/views/southwest-eggrolls-52980301 (may not work)