Easy Beef Curry

• 1.1 pound Flank steak
• 1 can Light coconut milk
• 1 1/2 tablespoon Red curry paste
• 3 teaspoon Fish sauce
• 3 teaspoon Brown sugar
• 1/4 teaspoon Crushed red pepper
• 1 Red pepper thinly sliced
• 1 Yellow pepper thinly sliced
• 1 Small onion thinly sliced
• 1 handful Basil leaves to garnish

1. Pop flank steak in the freezer for 20-30 minutes.
2. Remove from freezer and make thin slices with a sharp knife. Freezing it makes it easier to cut.
3. Heat a skillet over medium high heat.
4. Shake can of coconut milk well and pour into skillet. Add curry paste, fish sauce, brown sugar and crushed red pepper.
5. Bring to a low boil. Cook for about 3 minutes.
6. Reduce heat and add sliced peppers and onions. Cook for 4 more minutes.
7. Add thinly sliced beef and cook for about 4-5 minutes or until beef is done.
8. Add basil for garnish and serve over rice.

flank steak, light coconut milk, red curry, fish sauce, brown sugar, red pepper, red pepper, yellow pepper, onion, handful basil

Taken from www.epicurious.com/recipes/member/views/easy-beef-curry-5d2864d90a9c82000829b02d (may not work)