Kidney Bean And Biscuit Casserole

• 2 (16 oz. each) cans red kidney beans
• 1 lb. ground beef
• 4 slices bacon
• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 1/2 c. chopped celery
• 1 clove garlic, minced
• 1 (8 oz.) can tomato sauce
• 1 tsp. chili powder
• 1 Tbsp. prepared mustard
• 1 tsp. salt
• 1 c. prepared biscuit mix
• 1/2 c. milk

1. In a large skillet, brown beef; remove and set aside.
2. Add bacon and cook until crisp; remove from skillet.
3. Crumble and add to beef.
4. Pour off all but 2 tablespoons bacon fat.
5. Add onion, green pepper, celery and garlic to skillet and saute until tender. Drain beans, reserving 1 cup liquid (or add enough water to liquid to equal 1 cup).
6. Combine beans, reserved liquid, beef, vegetables, tomato sauce, chili powder, mustard and salt; mix well.
7. Spoon onto casserole, making 6 biscuits.
8. Bake in a 350u0b0 oven for 40 minutes or until biscuits are golden brown.
9. Serves 6 to 8 people.

red kidney, ground beef, bacon, onion, green pepper, celery, clove garlic, tomato sauce, chili powder, mustard, salt, biscuit mix, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1065003 (may not work)