Rabia'S Stuffing For The Winter Holiday'S Turkey

• 2 or 3 Packages Stuffing mix
• 2 1/2 Cups diced Onions
• 1 1/2 Cups diced Celery
• 1 1/2 Cups chopped Walnut pieces
• 2 cubes salt free organic butter
• 8 cups of Turkey Stock
• 1 teaspoon freshly ground Cinnamon
• 1 teaspoon freshly ground Sea Salt
• 1 teaspoon freshly ground Alleppo Pepper
• 2 Tablespoons prepared ground Sage
• 1 teaspoon freshly ground Egyptain Basil
• 1/2 teaspoon finely minced fresh Garlic
• fresh tyme or 1 teaspoon prepared
• 1 teaspoon marjoram
• 1/4 teaspoon Cayenne Pepper
• 1 teaspoon lemon zest
• 3 fresh eggs, (free-range)
• giblets cooked and chopped
• 3 fresh Pomegranates

1. Bring the turkey stock to boil and let simmer while preparing the other ingredients. Add butter and giblets. Meanwhile to the stuffing mix add spices, vegetables and nuts. Sprinkle lemon zest over the mixture. I use my hands to mix these ingredients well. Add hot buttered stock, chopped giblets and eggs.Mixing quickly.
2. I use my hands to mix the stuffing. I gently add fresh Pomegranate seeds right before stuffing the turkey. Reserving Pomegranate seeds to garnish roasted turkey. Place a double layer of aluminum foil over the exposed stuffing and then tie the drumsticks together with kitchen string. Another hint is to loosen the skin under the breast and butter carefully with butter softened and mixed with the spices. Roast 12-14 lb.Turkey from 3-4 hours.

stuffing mix, onions, celery, salt, turkey stock, freshly ground cinnamon, salt, pepper, basil, fresh garlic, fresh tyme, marjoram, cayenne pepper, lemon zest, eggs, fresh pomegranates

Taken from www.epicurious.com/recipes/member/views/rabias-stuffing-for-the-winter-holidays-turkey-1210259 (may not work)