Mojo Salmon Steaks

• 2 tablespoons orange juice
• 2 tablespoons lime juice
• 1/2 teaspoon ground cumin
• 1 clove garlic, very finely minced
• 1/2 teaspoon salt
• 1/8 teaspoon ground cayenne (more or less to taste)
• 2 tablespoons chopped cilantro
• 2 tablespoons chopped mint
• 4 (6-ounce) salmon steaks

1. 1. Preheat broiler. Spray baking sheet or broiler pan with cooking spray or line with foil and spray foil.
2. 2. Combine orange juice, lime juice, cumin, garlic, salt and cayenne. Set aside 1 tablespoon of mixture and combine it with the chopped cilantro and mint.
3. 3. Place the fish on the prepared baking sheet and drizzle half of the remaining juice mixture over the fish. Broil 4 minutes. Turn the fish over and drizzle with the remaining half of the juice mixture. Broil another 4 minutes, or until cooked through.
4. 4. Spoon reserved herb mixture over the steaks and serve immediately. Makes 4 servings.
5. Nutritional analysis per serving: 281 calories, 30 g protein, 2 g carbohydrates, 0 fiber, 16 g fat, 3 g saturated fat, 380 mg sodium
6. TIP
7. Swordfish, salmon or tuna steaks may be used in any of these recipes as long as you adjust cooking times.

orange juice, lime juice, ground cumin, clove garlic, salt, ground cayenne, cilantro, mint, salmon

Taken from www.epicurious.com/recipes/member/views/mojo-salmon-steaks-1245333 (may not work)