Stuffed Shells

• 1 lb. large shells
• 1 (10 oz.) pkg. frozen spinach, thawed and water squeezed out
• 1/2 lb. Italian sausage
• 1/2 lb. cottage cheese (small curd), drained
• 3 garlic cloves, crushed
• juice of 1/2 lemon
• 1/4 c. grated cheese
• salt and pepper to taste
• 1/2 tsp. oregano
• 1 egg, beaten
• 2 c. tomato sauce
• 2 c. coarsely grated Swiss or Mozzarella cheese

1. Boil pasta until
2. firm,
3. rinsetnd
4. drain.
5. Saute
6. the sausage and break up
7. into small pieces.
8. Mix with the drained spinach, drained cottage
9. cheese,
10. garlic, lemon juice, grated cheese, salt, pepper and
11. oregano.ttir in beaten egg.
12. Stuff the shells with this mix
13. and
14. place in a greased baking dish. Top with tomato sauce.take at
15. 350u0b0 until all is hot and the cheese melted, about 20 minutes.

large shells, frozen spinach, italian sausage, cottage cheese, garlic, lemon, grated cheese, salt, oregano, egg, tomato sauce, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740555 (may not work)