Oatmeal Krispies

• 1/3 cup margarine, softened
• 1/2 cup firmly packed brown sugar
• 1/3 cup frozen egg substitute, thawed
• 1/2 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups quick-cooking oats, uncooked
• 1/2 cup semi-sweet chocolate mini-morsels
• 1/2 cup crisp rice cereal (like rice crispies)
• vegetable cooking spray

1. Beat Margarine at medium speed of an electric mixer until creamy; gradually add brown sugar beating well. Add egg substitute and vanilla - beat well.
2. Combine flour, baking soda and salt; add to margarine mixture, mixing well. Stir in uncooked oats, semisweet chocolate mini-morsels, and crisp rice cereal.
3. Drop dough by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with vegetable cooking spray. Bake at 350 for 8 to 10 minutes or until cookies are lightly browned. Cool slightly on cookie sheets. Remove to sire races and let cookies cool completely.

margarine, brown sugar, frozen egg substitute, vanilla extract, flour, baking soda, ubc, quickcooking oats, semisweet chocolate, crisp rice cereal, vegetable cooking spray

Taken from www.epicurious.com/recipes/member/views/oatmeal-krispies-1243341 (may not work)