Baked Basa

• 4 Basa Filets
• 1 cup crused asian rice crackers (I used seaweed flavored)
• 1/4 cup chopped cliantro
• 1/4 cup chopped green onions
• 1 egg
• 1/4 cup olive oil
• For Dipping Sauce
• 1/2 cup of water
• 2 tablespoons of rice vinegar
• 2 tablespoons of sugar
• 3 tablespoons of fish sauce
• 1 tablespoon of garlic, finely chopped
• 1 fresh small chili pepper chopped

1. Heat oven to 375 degrees. Mix crackers, cilantro and green onions in one bowl. Beat the egg and olive oil in a second bowl. Get a foil covered, slightlly oiled, cooking sheet ready. One by one dip the fish in oil/egg mixture, cover in the craker mixture place on baking sheet. Cook for 15 minute (or until fully cooked).
2. Serve with dipping sauce mixed in a bowl.

basa filets, asian rice crackers, cliantro, green onions, egg, olive oil, dipping sauce, water, rice vinegar, sugar, fish sauce, garlic, pepper

Taken from www.epicurious.com/recipes/member/views/baked-basa-50022350 (may not work)